The Woodstock is launching September – and we’re growing our crew for this exciting new chapter.
  
Formerly the Carousel Inn, our reimagined venue will be a fresh hub for good times in Western Sydney. With a brand new kitchen fit-out, we’re looking for Chef de Parties who are ready to deliver on-trend pub fare and an exceptional guest experience to join our team!

The Role  

As a casual chef  , you will be a valued member of our team at The Woodstock and be part of creating an exceptional guest experience for our patrons.  

Whether you are a master of the grill, or quick and steady on larder section, we have something for everyone and can give you exposure across a number of sections.  

Our work culture embraces work life balance and the team are passionate, friendly and work cohesively as a team. This is truly a fantastic place to work and an exciting time to join!
  
Having worked in some of Western Sydney’s best restaurants and pubs as a CDP or Demi Chef you will be well equipped to join our incredible team.
 

The Perks 

• 50% F & B discounts across 30 businesses in the Solotel portfolio   
• Plenty of hours up for grabs 
• Free Parking onsite  
• State of the art training programs to get you where you want to go 
• Career progression  
• Discounts to some of Australia’s biggest retailers 
• A culture that embraces work life balance 

 Our Story:
  
Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 30 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.
  
At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.
  
Join our family. Apply today!